We believe the best flavors come from the best ingredients. That’s why we only use all-natural, cruelty-free ingredients in our doughnuts. Fried in avocado oil and naturally soy-free, each doughnut is so satisfying, it’ll have you wondering, “wait, this is vegan?”
THE PEANUT GALLERY
Filled with organic peanut buttercream, doused in a decadent chocolate glaze and topped with crushed peanuts.
The PB&J of your childhood dreams. Filled with organic blackberry jam, glazed with organic peanut butter and topped with crushed peanuts.
When life hands you lemons, make a lemon doughnut. Topped with fresh organic lemon juice, lemon zest, and a candied lemon slice.
MATCHA MADE IN HEAVEN
Filled with organic Matcha buttercream—because, well, it’s NYC—and lightly dusted with organic powdered sugar.
THAT'S MY JAM
Homemade strawberry jam, that is made with organic strawberries and topped with a light dusting of organic powdered sugar.
LIME OF YOUR LIFE
Topped with a freshly-squeezed organic lime juice glaze, a dash of zest, and a candied lime slice for three times the lime.
Filled with an Indian-inspired saffron, rosewater, cardamom-flavored buttercream and sprinkled with crushed pistachios.
NUTS ABOUT CHOCOLATE
A chocolate-glazed doughnut topped with a dollop of raw cacao buttercream and dipped in pecans. Pecan’t even.
Pineapple and coconut gluten-free cake doughnuts sandwiched around a thick layer of buttercream. Better than getting caught in the rain.
Filled with raw cacao buttercream and topped with a dusting of organic powdered sugar. Non-vegans don’t have it this good.
Dipped in a homemade glaze of freshly-squeezed OJ and freshly-grated zest. The cherry on top? A candied orange slice.